À la carte
Seasonal ingredients. Vegetarian and vegan options are always available.
Starters
- Seared monkfish, lobster mayonnaise, smoked trout roe with grilled pineapple and jalapeño salsaSEK 195
- Marzano tomato tarte, whipped goats cheese and truffleSEK 185
- Charcuterie boardSEK 175
- Soup of the day Full/HalfSEK 165/145
- Scarlet shrimp on a skewer with coriander aioli and salsa machaSEK 195
Main courses
- Catch of the day with pulpo tossed with aji amarillo, cauliflower crème, browned butter and black limeSEK 345
- Sirloin roast, ox-tail gravy, nduja butter, artichoke and potato terrineSEK 325
- Risotto, chanterelles, salsify, pickled pear, Valencia almond and truffle pecorinoSEK 265
- Slow-roasted leg of lamb with harissa, grilled carliston peppers and aubergine, lemon and goat cheeseSEK 295
Desserts
- Baked chocolate with salted toffee and sea beckthorn mousseSEK 145
- Chocolate truffleSEK 45
- Cheese boardSEK 175
- Sorbet or ice cream of the daySEK 95
Good to know
Dinner is bought separately and is not included in the ticket price. With a dinner seat we arrange the table – pre-order the two-course menu with your ticket and get 10 % off.
Allergies or questions for the kitchen? Email bord@fasching.se beforehand.